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Sample page of the Housekeeping Daily Checklist

A sample page of the actual document

Rooms

Housekeeping Daily Checklist

A daily housekeeping check has two jobs: keep the floor safe (fire and infection risk) and keep every room clean enough to hold its review score and pass an unannounced inspection. The risks are real and personal: under the Fire Safety Order the named responsible person, not just the company, can be prosecuted and fined, and one photo of a dirty or stained room on a review site can dent occupancy for months. Every item below names the exact thing to check, the number to hit, and what to do when it fails.

A housekeeping checklist template that matches how rooms actually get serviced: room by room, task by task, with a place to initial, so the standard holds on the tenth room of the shift, whoever is cleaning it.

11 checksPDF + phoneReviewed August 2026
Built on published UK guidance Show sources

Regulatory Reform (Fire Safety) Order 2005 (penalties: unlimited fine in the Magistrates' Court, unlimited fine and/or up to 2 years' imprisonment in the Crown Court); GOV.UK "Making your small paying guest accommodation safe from fire" (alarms tested at every changeover; clear escape routes; effective self-closing fire doors); GOV.UK "Fire Safety (England) Regulations 2022: fire door guidance" (maximum gap around 4mm, 3mm for smoke-control doors; self-closer must fully close the door); HSE Approved Code of Practice L8 and HSG274 Part 2 (weekly flushing of low-use outlets; hot water 50 degrees C at the outlet within 1 minute, cold below 20 degrees C); HSE "COSHH and cleaners" guidance (correct dilution, keep the surface wet for the full label contact time).

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What’s on it

11 things to check.

Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.

  • 1Before you touch the room list, walk every escape corridor on your floor and confirm it is completely clear: no trolleys, linen bags, furniture, boxes, or rubbish left in the route. The Fire Safety Order requires escape routes to be unobstructed at all times, so move any obstruction now, not at the end of your shift, and park your own trolley where it does not block the corridor.
  • 2Check every fire door on your floor closes and latches on its own. Open each door part way and let go: it must swing shut and click fully into the frame with no need to push it. If a door sticks open, will not latch, or is propped with a wedge, doorstop, or chair, remove the prop, log the door on the fire log book with the room or door number, and tell your supervisor before you carry on. Only an approved hold-open device linked to the fire alarm may hold a fire door open.
  • 3In any room left empty for 7 days or more, flush the taps to control Legionella before cleaning. Run the cold tap for at least 1 minute and the hot tap until it runs hot, keeping your face back from the splash and the shower head low to avoid spray. Hot water should reach 50 degrees C at the tap within 1 minute; cold should stay below 20 degrees C. Log the date, room number, and whether hot reached 50 degrees C. If it did not, report it to management the same day.
  • 4On every checkout, strip and bag all bed linen plus the mattress protector and every pillow protector, and send the protectors to the wash even if they look clean: they go to laundry between every guest, not just when stained. With the bed bare, check the mattress and pillows for stains, tears, or smell. Take any stained or torn mattress out of service and report it; never just cover it with a fresh protector.
  • 5Use the colour-coded cloth system and never carry a cloth from a dirtier area to a cleaner one. Red is for the toilet and the area around it; yellow is for the rest of the bathroom (basin, bath, tiles, taps); blue is for bedroom surfaces (desk, remote, phone, handles, switches). Never bring the toilet cloth onto a bedroom surface. Change your gloves between each room.
  • 6Disinfect the high-contact touchpoints in every room: door handles inside and out, light switches, remote control, telephone handset and keypad, minibar and safe handles or keypads, and tap heads. Use the disinfectant at the dilution stated on the label or COSHH data sheet, and do not spray and wipe straight away. Leave the surface visibly wet for the contact time on the label (usually 30 to 60 seconds) before wiping, or it has not actually disinfected.
  • 7Before you call the room clean, check every place a previous guest leaves things behind: under the bed, behind and under the headboard, inside every drawer, inside the wardrobe and the safe, and on charger sockets by the bed. Left-behind items are one of the most common causes of a 1-star cleanliness review. Log anything you find with the room number and time on the lost property register and hand it to reception the same shift.
  • 8Restock guest supplies to the par list for that room type and count quantities, do not just glance that something is there. Confirm tea, coffee, sugar, milk, shampoo, conditioner, soap, and toilet paper (at least 2 full rolls) are all present, topped up to the standard count, and in date. A shortfall you skip here becomes a complaint at check-in when no one can fix it.
  • 9Test the smoke or heat alarm in the room at changeout before you hand it back. Press and hold the test button until the alarm sounds, then release. If it does not sound within about 5 seconds, write down the room number and report it to your supervisor straight away, and do not record the alarm as working. Never log a detector as tested if you did not press the button.
  • 10Do a final door-frame check before marking the room complete. Stand in the doorway and scan the whole room for 30 seconds: anything on the floor or left under furniture, smears on the mirror or glass, crooked pictures, a TV left on, curtains not set to standard, and any lingering smell of the last guest or of cleaning chemicals. This doorway scan is the single check most rooms fail when a manager re-inspects, so fix what you see before you leave.
  • 11Record the room on the floor housekeeping log: room number, time in, time out, and your name or badge number. If you find a fault you cannot fix, such as a broken fitting, damaged furniture, or faulty electrics, log it as a maintenance job with the room number and what is wrong, and tell reception so the room is held out of sale until it is repaired. A room with an open safety or electrical fault must not be sold.

Good to know

The strongest fire check housekeeping actually owns is the changeover alarm test. UK fire safety guidance for sleeping accommodation expects the smoke or heat alarms to be tested at every guest changeover, not just monthly, because a dead detector in an occupied bedroom is exactly the failure that turns a fire into a fatality. Under the Regulatory Reform (Fire Safety) Order 2005 the named responsible person can be prosecuted individually, with an unlimited fine in the Magistrates' Court and up to two years in prison at the Crown Court, so a skipped or falsely logged test is a personal legal risk, not just a company one.

Source: Regulatory Reform (Fire Safety) Order 2005 (penalties: unlimited fine in the Magistrates' Court, unlimited fine and/or up to 2 years' imprisonment in the Crown Court); GOV.UK "Making your small paying guest accommodation safe from fire" (alarms tested at every changeover; clear escape routes; effective self-closing fire doors); GOV.UK "Fire Safety (England) Regulations 2022: fire door guidance" (maximum gap around 4mm, 3mm for smoke-control doors; self-closer must fully close the door); HSE Approved Code of Practice L8 and HSG274 Part 2 (weekly flushing of low-use outlets; hot water 50 degrees C at the outlet within 1 minute, cold below 20 degrees C); HSE "COSHH and cleaners" guidance (correct dilution, keep the surface wet for the full label contact time).

Good to know

Questions, answered

What is included in a housekeeping checklist?

The daily servicing jobs for each room or area, beds, surfaces, bathroom, floors and restock, in the order a housekeeper actually works, with initials per room. It pairs with the Housekeeping Room SOP for training new team members.

Who is this housekeeping checklist for?

Small hotels, B&Bs, guest houses and holiday lets. It is written for the person doing the rooms, not for a head-office binder.

What is the Housekeeping Daily Checklist?

A daily housekeeping check has two jobs: keep the floor safe (fire and infection risk) and keep every room clean enough to hold its review score and pass an unannounced inspection. The risks are real and personal: under the Fire Safety Order the named responsible person, not just the company, can be prosecuted and fined, and one photo of a dirty or stained room on a review site can dent occupancy for months. Every item below names the exact thing to check, the number to hit, and what to do when it fails.

Why does it matter?

The strongest fire check housekeeping actually owns is the changeover alarm test. UK fire safety guidance for sleeping accommodation expects the smoke or heat alarms to be tested at every guest changeover, not just monthly, because a dead detector in an occupied bedroom is exactly the failure that turns a fire into a fatality. Under the Regulatory Reform (Fire Safety) Order 2005 the named responsible person can be prosecuted individually, with an unlimited fine in the Magistrates' Court and up to two years in prison at the Crown Court, so a skipped or falsely logged test is a personal legal risk, not just a company one.

How do I get it, and is it up to date?

The PDF downloads the moment you check out, prints sharp in black and white, and opens on any phone. It is reviewed for August 2026 and you get any future update free when the official guidance changes.

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