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The bathroom is where guests judge how clean a hotel really is, and it carries the room's two biggest legal risks: Legionella from stagnant or lukewarm water, and scalding or slip injuries. This daily check catches the visible faults that get photographed into one-star reviews (mould, limescale, failed silicone) and the invisible ones that get a hotel prosecuted (water sitting at the wrong temperature). It is built so a new starter can run it with a pocket thermometer and a phone.
HSE ACoP and guidance L8, Legionnaires' disease: The control of legionella bacteria in water systems (4th edition, 2013), temperature control: hot water 60 degrees C stored, 50 degrees C at the outlet within 1 minute, cold below 20 degrees C. HSG274 Part 2 (HSE, 2014), showerheads dismantled, cleaned, descaled and disinfected quarterly (every 12 weeks), and the same outlet temperature targets. HSE hot and cold water systems guidance (hse.gov.uk/legionnaires/hot-and-cold.htm). Approved Document F, Volume 1: Dwellings (2021 edition, in force 15 June 2022), Table 1.3: minimum 15 litres per second intermittent extract for a bathroom (with or without a WC).
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What’s on it
Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.
Good to know
Many operators think the hot-water duty stops at the cylinder: store it at 60 degrees C and you are done. It does not. Under ACoP L8 and HSG274 Part 2 the control runs all the way to the outlet: hot water must reach 50 degrees C within one minute at sentinel taps. Where an anti-scald valve (TMV) blends the water down to a safe 38 to 46 degrees C at the point of use, that is not a get-out: the TMV is an extra control that needs its own scheduled maintenance and temperature records, and the hot supply feeding it must still prove 50 degrees C in the pipework behind it.
Source: HSE ACoP and guidance L8, Legionnaires' disease: The control of legionella bacteria in water systems (4th edition, 2013), temperature control: hot water 60 degrees C stored, 50 degrees C at the outlet within 1 minute, cold below 20 degrees C. HSG274 Part 2 (HSE, 2014), showerheads dismantled, cleaned, descaled and disinfected quarterly (every 12 weeks), and the same outlet temperature targets. HSE hot and cold water systems guidance (hse.gov.uk/legionnaires/hot-and-cold.htm). Approved Document F, Volume 1: Dwellings (2021 edition, in force 15 June 2022), Table 1.3: minimum 15 litres per second intermittent extract for a bathroom (with or without a WC).
Good to know
The bathroom is where guests judge how clean a hotel really is, and it carries the room's two biggest legal risks: Legionella from stagnant or lukewarm water, and scalding or slip injuries. This daily check catches the visible faults that get photographed into one-star reviews (mould, limescale, failed silicone) and the invisible ones that get a hotel prosecuted (water sitting at the wrong temperature). It is built so a new starter can run it with a pocket thermometer and a phone.
Many operators think the hot-water duty stops at the cylinder: store it at 60 degrees C and you are done. It does not. Under ACoP L8 and HSG274 Part 2 the control runs all the way to the outlet: hot water must reach 50 degrees C within one minute at sentinel taps. Where an anti-scald valve (TMV) blends the water down to a safe 38 to 46 degrees C at the point of use, that is not a get-out: the TMV is an extra control that needs its own scheduled maintenance and temperature records, and the hot supply feeding it must still prove 50 degrees C in the pipework behind it.
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A proper room check before you release a room to the next guest catches the faults that drive complaints, refunds, bad reviews, and repeat cleans. It also keeps the operator on the right side of fire safety law and HSE Legionella rules, so a missed self-closer or a stagnant tap does not become an enforcement notice or an illness.
A daily housekeeping check has two jobs: keep the floor safe (fire and infection risk) and keep every room clean enough to hold its review score and pass an unannounced inspection. The risks are real and personal: under the Fire Safety Order the named responsible person, not just the company, can be prosecuted and fined, and one photo of a dirty or stained room on a review site can dent occupancy for months. Every item below names the exact thing to check, the number to hit, and what to do when it fails.
A room clean done to this standard stops the two failures that cost a hotel far more than the time saved: a guest health incident (Legionella from a stagnant shower, bug transfer from a cloth used in the toilet then on the glass) and the visible miss (hair in the plughole, a smeared mirror, the previous guest's imprint in the bed) that turns a stay into a one-star review. Every item below names the surface, the number where one exists, and the action, so a second-shift starter can do it without guessing.