Cleaning
Kitchen Cleaning Checklist
- Clean as you go, wiping surfaces between jobs, especially after raw meat, fish or eggs
- Two steps on surfaces: wash away the dirt first, then sanitise to kill germs
- Leave the sanitiser on for the time on the bottle, or it will not kill the germs
- Wash boards, knives and utensils in hot soapy water after raw food
- Wash or swap dish cloths and tea towels often, as dirty cloths spread germs
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