Kitchen Cleaning Checklist
Keeps your kitchen spotless and your customers safe, with a list anyone on the team can follow.
Keeps a working office clean, tidy and healthy for staff, with a clear list so cleaners and teams know what good looks like.
Replaces a DIY doc, and you get every future update free when the guidance changes.
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What’s on it
Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.
Good to know
Workplaces must be kept clean under the Workplace (Health, Safety and Welfare) Regulations 1992, which require floors, surfaces, furniture and fittings to be kept clean and waste not to be allowed to accumulate except in bins.
Source: HSE, Workplace (Health, Safety and Welfare) Regulations 1992, Approved Code of Practice L24; hse.gov.uk
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Keeps your kitchen spotless and your customers safe, with a list anyone on the team can follow.
Keep toilets fresh and stocked all day so customers and staff never walk into an unpleasant surprise.
Keep your waste area tidy and contained so you avoid pests, smells, fire risk and fines.