Cleaning
Kitchen Cleaning Checklist
Keeps your kitchen spotless and your customers safe, with a list anyone on the team can follow.
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- All bins have lids that close and waste is not overflowing
- General waste, recycling and food waste in the right separate bins
- Bins kept a safe distance from the building, not against the wall
- No leaks, spills or loose rubbish on the ground
- No signs of pests, such as droppings, around the bins
- The waste area gate or store is locked and tidy
All checks done
Cleaning
Bin & Waste Area Check
Keep your waste area tidy and contained so you avoid pests, smells, fire risk and fines.
9 checksPDF + phoneReviewed for 2026Source: Environmental Protection Act 1990, GOV.UK
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Replaces a DIY doc, and you get every future update free when the guidance changes.
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- A clean one-page PDF, ready to print
- Opens and ticks off on any phone
- Plain English, no jargon, easy to follow
- Free updates whenever the guidance changes
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What’s on it
9 things to check.
Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.
- 1All bins have lids that close and waste is not overflowing
- 2General waste, recycling and food waste in the right separate bins
- 3Bins kept a safe distance from the building, not against the wall
- 4No leaks, spills or loose rubbish on the ground
- 5No signs of pests, such as droppings, around the bins
- 6The waste area gate or store is locked and tidy
- 7Cardboard broken down so it does not pile up
- 8Booked collections are happening and bins are not building up
- 9Waste transfer notes kept safe as proof of proper disposal
Good to know
Businesses have a legal duty of care to store waste securely, and bins should be at least 10 metres from a building to reduce fire risk.
Source: Environmental Protection Act 1990, GOV.UK
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