Cleaning
Kitchen Cleaning Checklist
Keeps your kitchen spotless and your customers safe, with a list anyone on the team can follow.
£9View
0/6
- Toilets and urinals are clean and flushing properly
- Toilet roll topped up in every cubicle
- Hand soap refilled at the basins
- Hot and cold water both running at the taps
- Paper towels restocked, or the hand dryer working
- Basins, taps and surfaces wiped, any standing water cleared
All checks done
Free
Washroom Hourly Check
Keep toilets fresh and stocked all day so customers and staff never walk into an unpleasant surprise.
10 checksPDF + phoneReviewed for 2026Source: HSE, Workplace Regulations 1992
Freeno card needed
Replaces a DIY doc, and you get every future update free when the guidance changes.
30-day money-back guarantee. No quibbles.
3 for 2 on everything. Add 3 and your cheapest is free.
- A clean one-page PDF, ready to print
- Opens and ticks off on any phone
- Plain English, no jargon, easy to follow
- Free updates whenever the guidance changes
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What’s on it
10 things to check.
Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.
- 1Toilets and urinals are clean and flushing properly
- 2Toilet roll topped up in every cubicle
- 3Hand soap refilled at the basins
- 4Hot and cold water both running at the taps
- 5Paper towels restocked, or the hand dryer working
- 6Basins, taps and surfaces wiped, any standing water cleared
- 7Bins emptied, especially sanitary bins, before they overflow
- 8Floor dry, with a wet floor sign out if needed
- 9Mirrors, doors and locks fine, anything broken reported
- 10Initial and time the check sheet on the wall
Good to know
Workplace law requires toilets to be kept clean and always stocked with soap, clean running water and a way to dry hands.
Source: HSE, Workplace Regulations 1992
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