Cleaning
Kitchen Cleaning Checklist
Keeps your kitchen spotless and your customers safe, with a list anyone on the team can follow.
£9View
0/6
- Defrost, empty and deep-clean freezers, then check they return to minus 18 degrees C or below before refilling
- Pull out ovens, fridges and large equipment to clean the floor, walls and sides behind them
- Strip down and deep-clean extractor hoods, filters, vents and fans to remove built-up grease
- Descale and sanitise all sinks, drains and plugholes, flushing drains to stop odours and blockages
- Clean high-level surfaces, light fittings, ceiling vents and the tops of cupboards and units
- Wash down all walls and ceilings, treating any mould or damp patches and reporting the cause
All checks done
Cleaning
Monthly Deep-Clean Checklist
The thorough monthly reset for the jobs daily and weekly cleaning never quite reach, keeping the whole place genuinely hygienic.
10 checksPDF + phoneReviewed for 2026Source: Food Standards Agency, Chilling food correctly in your business; food.gov.uk
£9one-off, yours forever
Replaces a DIY doc, and you get every future update free when the guidance changes.
30-day money-back guarantee. No quibbles.
3 for 2 on everything. Add 3 and your cheapest is free.
- A clean one-page PDF, ready to print
- Opens and ticks off on any phone
- Plain English, no jargon, easy to follow
- Free updates whenever the guidance changes
Secure checkout30-day money-backInstant downloadNo subscriptionCard & Apple Pay
Best valueSave 90%
Or get all 56 templates
The Everything Bundle: every template today and every future one.£468 £49, one-off.
What’s on it
10 things to check.
Everything that matters, nothing that does not. Here is the full list, exactly as it appears on the template.
- 1Defrost, empty and deep-clean freezers, then check they return to minus 18 degrees C or below before refilling
- 2Pull out ovens, fridges and large equipment to clean the floor, walls and sides behind them
- 3Strip down and deep-clean extractor hoods, filters, vents and fans to remove built-up grease
- 4Descale and sanitise all sinks, drains and plugholes, flushing drains to stop odours and blockages
- 5Clean high-level surfaces, light fittings, ceiling vents and the tops of cupboards and units
- 6Wash down all walls and ceilings, treating any mould or damp patches and reporting the cause
- 7Deep-clean floors, including grout, edges and corners, and lift any mats to clean underneath
- 8Check for signs of pests such as droppings, gnaw marks or nests, and report any straight away
- 9Inspect equipment and fittings for damage, worn seals or limescale and arrange repairs or replacements
- 10Record the deep clean with date, areas covered and initials, noting anything that needs follow-up
Good to know
Commercial freezers should run at minus 18 degrees C or below, the legal standard for frozen food in the UK, so confirm the temperature has recovered after any defrost or deep clean.
Source: Food Standards Agency, Chilling food correctly in your business; food.gov.uk
Reviews
What people say.
★★★★★
Be one of the first.
We are brand new, so there are no reviews yet, and we will never make any up. Used a template? Tell us how it went and we will feature real, honest reviews here.
More cleaning templates
Free
Washroom Hourly Check
Keep toilets fresh and stocked all day so customers and staff never walk into an unpleasant surprise.
FreeView
Cleaning
Bin & Waste Area Check
Keep your waste area tidy and contained so you avoid pests, smells, fire risk and fines.
£9View