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Answers

Answers.

Questions operators ask, answered against the regulation. And for each trade, a guide to the daily routine. Free to read.

Food hygiene

Cafes and food businesses

Is Safer Food, Better Business a legal requirement? (And how it relates to HACCP)

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Cafes, pubs and restaurants

SFBB 4-weekly review

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Cafes, pubs and restaurants

SFBB diary: where to get refill pages and how to fill in each box

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Cafes and restaurants

Do UK cafes and restaurants need a fridge temperature log?

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Cafes and food businesses

Food hygiene for small UK food businesses

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Cafes and restaurants

Natasha's Law

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Safety

Pubs, cafes and venues

Martyn's Law for pubs, cafes and small venues

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Health and safety

Any premises with a water system

Do small businesses need to control legionella?

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Any workplace

What accidents do I have to report to the HSE (RIDDOR)?

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Any workplace

What is a COSHH assessment, and does my business need one?

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Fire safety

Any premises

Does a small business need a written fire risk assessment?

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Care

Care homes and home care

How often should you reposition someone to prevent pressure ulcers?

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The document behind each answer is in the shop.

Logs, checklists and registers, from £5.

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